There’s nothing complicated about creating this festive cocktail; it only contains three ingredients. This holiday martini shines purely on its presentations: a little candy cane to hang on the edge of your glass.
Christmas Martini
3 oz gin
1/2 oz dry vermouth
1 tsp peppermint schnapps
Pour the gin, dry vermouth and peppermint schnapps into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a candy cane, and serve.
