When I was in California last week (don’t hate me!) I couldn’t help but think of summer and that really, it’s not too far away. I think we Rangers can make it a couple more months if we just close our eyes, lay in a tanning bed and imagine the warmth and sunshine. I think maybe drinking some tropical cocktails can help trigger some good, sunny memories, too.
Pina Colada
1 1/2 oz light rum
2 oz Coco Lopez® cream of coconut
2 oz pineapple juice
1 cup crushed ice
2 oz Coco Lopez® cream of coconut
2 oz pineapple juice
1 cup crushed ice
Pour rum, cream of coconut and pineapple juice into a blender with one cup of crushed ice. Blend until smooth, and pour into a collins glass. Garnish with a slice of pineapple and a maraschino cherry, and serve.
