It’s blueberry pickin’ season here on the Iron Range. And the chances are, you may want to make more than just pie and pancakes with your fresh berries. After all the hard work out in the field, you may need a refreshing frozen drink to not only cool you off, but probably relieve some sunburn. Throw this concoction in your blender and enjoy!
Ingredients
1 oz vodka
1/4 oz wildberry schnapps
1 oz cream of coconut
2 oz blueberries
1 1/2 oz crushed pineapples
1 scoop vanilla ice cream
8 oz crushed ice
1 tbsp whipped cream
1/4 oz wildberry schnapps
1 oz cream of coconut
2 oz blueberries
1 1/2 oz crushed pineapples
1 scoop vanilla ice cream
8 oz crushed ice
1 tbsp whipped cream
Directions
Blend ingredients thoroughly and pour into a specialty glass. Top with whipped cream and garnish with a teaspoon of blueberries.
It’s not mine; I would check http://istockphoto.com and find one for a few bucks.