Adventures Mother’s Day Buffet

Champagne Brunch Buffet
Join us on Sunday, May 9th
11am � 3pm Buffet Only
(3pm-9pm Regular Menu Only)
Here is a sample of the delicious items that will be served on the buffet:

Ham, Turkey and Chef Carved Roast Beef
Mashed Potatoes and Gravy
Ample Platters of Fresh Fruit,
Vegetables and Cheeses
Favorite Breakfast Items
Seafood and Pasta
Full Salad Bar
Shrimp Cocktail
Delicious Desserts
Chocolate Fountain
Complimentary Champagne
Coffee or Soda Included

Adults 14.99
Kids 12 and under 6.99
Kids 5 and under free
Bring your family, relax and let us do the work.
Large Party Buffet Seatings at 11:00 12:30 2:00
Reservations Strongly Recommended
741-7151
11am-3pm Buffet Only
3pm-9pm Regular Menu Only

Rustic Rock Chop House

Seating at 11:00am, 1:00pm, 3:00pm, and 5:00pm
Adults: $16.99, Children 8-13: $8.99, 7 and under: FREE

Chef Carved Roast Beef
Chef Carved Turkey Breast
Teriyaki Chicken Breast
Ritz Baked Haddock
Sweedish Meatballs
Vegetable Lasagna
Peel and Eat Shrimp
Mashed Potatoes and Gravy
Stuffing
Rice Pilaf
Asparagus Spears/Corn Obrien
Fruit Tray
Tossed Salad
Fruit Salad
Rolls and Butter
Assorted Desserts
Includes Punch and Coffee

Northgate Cafe and Catering

Mothers Day Breakfast Buffet! Serving from 9am-2pm

Egg’s to order, cheese potatoes, pancakes, ham, sausage, fruit,m assorted pasteries, breads, and muffins

La Cocina & Cantina

Open Mother’s Day 11am-4pm
Regular Menu
Special Dessert for Mom!!

When the weather starts to warm up, there’s something that my husband, Jack and I crave: margaritas and Mexican food! Nearly starving last Saturday evening, we pulled into La Cocina & Cantina located on Chestnut Street in Virginia, Minnesota.

Greeted by authentic Mexican décor, one could have sworn we were transported to a little café south of the border. Glancing at the extensive margarita menu, my husband and I decided to share a delicious Mango margarita and while we decided what we were going to eat, we munched on freshly fried tortilla chips and some tasty pico de gallo. In no time, we had to ask for seconds on the salsa.

After taking a careful look at the menu,  Jack tried something traditional-a sizzling mix of beef and chicken fajitas-I decided to try something unique; the waitress pointed out that the Shrimp Ensenada-four jumbo shrimp with a chorizo Mexican sausage stuffing wrapped in jalapeno bacon-could not be found anywhere else.

When our entrees arrived, I couldn’t wait to sink my teeth into the shrimp. The waitress was right; they tasted like nothing else I’ve tried before: the shrimp had a butter and smoky flavor that had a nice little kick to them. I let Jack taste my shrimp and he nodded in agreement that they were delicious. Of course, I had to have myself a large bite of his fajita which was SOOO yummy; the ingredients were fresh, peppers cooked to perfection and the seasoned perfectly.

As if we weren’t full enough, we let our server talk us into some dessert. We first wanted to indulge in the Jack Daniels Chocolate Cake, but it  had almonds in it and Jack is allergic to nuts. Slightly disappointed (He always hinders my dessert choices!), our server suggested we try the Key Lime Pie (that was her favorite). The tangy and creamy pie actually proved to be a swell choice; just enough sweetness without a ton of guilt.

When looking for a taste of ethnic Mexican food, La Cocina & Cantina won’t disappoint. We agreed that the service rated high, the food was tasty and authentic and the atmosphere added a flair to the entire experience.